Wines - sparkling · Jägerhof
Main menu
Seasonal menu
/spicy peppers in cream, arugula, olive oil and balsamic vinegar/
/iceberg, corn, red onion, egg, cheddar sauce and piri-piri sauce/
/on an almond sablé with a silky crémeux, cheesecake mousse, and a liquid center of homemade jam/
Salads
/pink tomatoes served with marinated red onion, roasted walnuts, parsley and lemon dressing/
/iceberg salad with beef fillet, crunchy pretzel, corn, dried tomatoes, creamy mayonnaise sauce and parmesan/
/peeled tomatoes with Burrata cheese, marinated red pepper, baby spinach, valerian, arugula, frise lettuce, basil pesto sauce, pine nuts, onion sprouts and bruschetta/
/iceberg, Chinese cabbage and lettuce, crispy bacon, croutons, parmesan, served with egg mustard sauce/
/baby spinach, lettuce, quinoa, roasted red pepper, cherry tomatoes, fresh cow’s cheese, egg and honey-mustard dressing/
/bruschettas with olive paste and baked eggplant with pepper, arugula, cedar nuts and dressing of Pesto with chickpeas/
/beetroot, carrots, green apple, roasted walnuts, parsley, honey dressing/
/tomatoes, cucumbers, bruschette with tapenade, lettuce, egg, homemade cheese, roasted red pepper, roasted bacon, olives, homemade “Kyopoolu”, onion and parsley “Pesto” sauce/
/with emmer wheat, cherry tomatoes, radishes, cucumbers, farm cow’s cheese, red onion, parsley, dill, and honey-mustard dressing/
Soups
/served with fresh onion, parsley and baked bruschetta with yellow cheese/
Appetizers
/cream cheese and sour cream with corn, dill, and chives, served with concassé tomatoes, celery, aromatic dressing, and bruschetta/
/Rodopean breakfast, appetizer with chutney, eggplant with mayonnaise, spicy dip/
Hot Starters
Traditional Bavarian Sausages
/traditional Bavarian sausages, produced on site at the Jägerhof/
/lightly smoked wurst with Emmentaler and peppers, accompanied with zucchini and carrots/
/with mozzarella, served with bavarian potatoes with mustard, pickles, honey and green onion/
/spicy grilled sausages, served with bavarian potatoes with mustard, cabbage, pickles, honey and green onion/
/Bratwurst with curry sauce, Kasewurst, Chiliwurst, Kаsekrainer, Leberkase, mustard, accompanied with zucchini and carrots/
Chicken Dishes
/served with fragrant puree and broccoli; three types of fillet with different stuffing: *wild mushrooms, porcini, field mushroom, onion, garlic and thyme; *Spinach, ricotta, onion, garlic, and walnuts; *Sun-dried tomatoes, cheddar, and gouda cheese;/
/served with oyster mushrooms on aromatic mashed potatoes with dill and garlic/
Pork Dishes
/served with „Bratenjus” and aromatic mashed potatoes with dill and garlic/
/with crispy onion, marinated royal mushroom, mashed carrots and roasted sauce/
/and wild mushrooms, served with fluffy rise with creamy cornmeal mush/
/with homemade fries, cheddar, cherry tomatoes, and chili pepper/
/6 mini kebabs and 6 mini meatballs with bruschetta and “Piri-piri” sauce/
/with cheddar, pickles, caramelized onions, burger sauce, jalapeños and aromatic homemade fries/
Veal Dishes
/beef mince, cheddar, “Jaeger” sauce, crispy onion, tomatoes, and pickles, accompanied with fresh homemade French fries/ *the meal contains pork meat
/served with a tortilla and crème fraîche with chicken/ *the meal contains pork meat
/ with fresh herbs, served on polenta with farmhouse cheese and roast sauce with porcini mushrooms/
/with crispy onions, garlic, and glazed colorful carrots/
Game
/with fennel and onion, served with the fluffiest traditional “Kachamak”/
Dishes without meat
/zucchini, eggplant, mushrooms, carrots, onion, green and red peppers, tomato/
/tagliatelle with zucchini, red pepper, green onion, parmesan, pumpkin seed, cream and basil/
/baby spinach, celery steak with millet, cherry tomatoes, onion, garlic, seasoned with white truffle oil/
/on homemade hummus, with curry sauce, cherry tomatoes, onion and garlic/
Fish Dishes
Bread
/from our bakery/
Appetizers
/sausage, beef sausage, "Elena" fillet, raw-dried neck, served with bread and a sprig of fresh onion/
Nuts
Sauces
Garnishes
/zucchini, eggplant, mushrooms, carrots, onions, green and red peppers, tomato/
Desserts
/chocolate creme dessert with raspberry center, decorated with chocolate delicate plates/
/Velvety vanilla mousse, filled with salty caramel with roasted almonds, served on butter plate and “Chantilly” creme/
Beer
Beer to Go
Drinks
Soft drinks
Strawberry, Mango & coconut, Grape
Wines - white
Sauvignon Blanc, New Bloom Winery
Sauvignon Blanc, Zelanos
Wines - rosé
Grenache, New Bloom Winery
Pinot Noir, Zelanos
Wines - red
Syrah, Angels Estate
Syrah, New Bloom Winery
Syrah, Zelanos
Wines - sparkling
Fan shop
Fan items
